I brought a quadruple batch of this salad to my brother's birthday BBQ yesterday and it was really good. The recipe is from epicurious (which says it's from the May 2008 issue of Bon Appetit and I have that issue and it isn't in there). The only thing I changed was skipping the hazelnut oil because it was pretty expensive and it's not something that I need to have around otherwise. I did buy the flaxseed oil because of its health benefits (omega-3s) and I plan to use it the next time I make granola.

» View Recipegranola.

» View Recipe