I've made lots of pizzas over the last few years, trying out different dough recipes. This one caught my eye because from start to finish it takes less than an hour, perfect for those times when I want pizza but don't feel like dealing with a grumbling stomach while waiting an hour or two for the dough to rise. I suppose this recipe is ok if you really want pizza in a hurry, but if you have the time I'd suggest a different recipe with a longer rise to give it a better flavor. 

Original Source: Amber's Delectable Delights (found via the food blog search)

My Adaptation:

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 tsp RapidRise yeast
1/2 tsp salt
1/4 tsp sugar
3 oz hot water (120-130°F)
1/2 tbsp olive oil

Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour. Process until the dough forms a ball, then process for 1 minute to knead.

Transfer the dough to a lightly floured surface. Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Let the dough rest for 10 to 20 minutes before rolling.

Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500°F or highest setting. Roll and top the pizza as desired and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes. Serve immediately.