I bought a watermelon on Memorial day. We hung out on the warm, sunny, patio and ate a few slices while waiting for grilling time.

And then, a cold front came through and the remaining watermelon sat in the refrigerator, forgotten, for nearly a week. I was starting to feel bad for it, so I decided to turn it into sorbet. That way I could put it in the freezer and forget about it there until the weather became watermelon appropriate again.

This watermelon was the perfect sweetness, so I didn't bother adding additional sugar. All it needed was some alcohol to keep it from freezing too hard. I went for the fruity ones that we had sitting around, but the possibilities are endless.