I swear, if it weren't for food blogs I don't know where I would get inspiration from. I submitted to Molly's demands yesterday because I was in dire need of dinner ideas. Ok, I guess it wasn't dire, but what can I say, she's convincing. I could've just thrown a lasagnalasagna in the oven and called it a night, but I want to save those for nights when I really don't feel like cooking.

So when this recipe came into my google reader I took it as a sign. It also meant that Matt would be eating vegetarian dinners two nights in a row. I'm making up for it tonight by roasting a chicken.

This was extremely easy to make, and while it was roasting away in the oven I had a chance to do some post-work, pre-dinner pilates, which rarely happens.

» Luisa Weiss’s Tomatoes Filled with Rice via Orangette
» The original recipe from The Wednesday Chef