I had some yogurt leftover from making the cake (I couldn't find any small containers of it), so I made some frozen yogurt. I didn't bother straining it, so it's not as creamy as it could be, but it's good. I flavored it with honey and vanilla, inspired by the Häagen-Dazs flavors I sampled a few months back.

3 cups whole milk yogurt
1/4 cup honey
1/2 cup sugar (or to taste)
1 tsp vanilla

Combine ingredients well with a whisk, then freeze in an ice cream maker according to manufacturer's instructions.