These were good, but could have used a bit more teriyaki sauce. Next time I would brush the burgers with more sauce while they're on the grill. We cooked them on the George Foreman tonight so a lot of the juices ran out.

1.3 lb package ground turkey
1/4 cup teriyaki sauce
6 green onions, thinly sliced
1/2 cup finely chopped red bell pepper
salt & pepper to taste

Combine turkey, teriyaki sauce, green onions, and red pepper and mix well. Form into 6 patties. Season with salt and pepper and grill until internal temp is 165°F.

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