This was so good with the grilled mojo porkmojo pork. I think it would also be great in pork soft tacos, with jerk chicken, or just scooped up with tortilla chips.

1 1/2 cups mango, diced
1 1/2 cups pineapple, diced (1/4 of a pineapple)
1/4 red bell pepper
1 small jalapeño
1 tbsp chopped cilantro
juice from 1 lime
pinch of salt

Combine ingredients and refrigerate at least 2 hours to let the flavors meld.

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