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Oatmeal Bread: Shaping
February 11, 2009 2:48 PM
 I think I might need a bigger loaf pan for this recipe. I suppose I could have just used part of it and made a couple of rolls or something with the extra dough. I brushed it with water and sprinkled it with rolled oats. I'm going to try not to let it proof as long as my last sandwich bread. |
I started this blog to document my whole grain bread baking, and my experience with my first starter. I'm hoping to make bread more often, and delicious bread at that!
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Gluten-Free Sandwich Bread #3Gluten-Free Sandwich Bread #2 Gluten-Free Sandwich Bread Light Wheat Bread Oatmeal Sandwich Bread 50% Whole Wheat: Verdict 50% Whole Wheat: Baking 50% Whole Wheat: Shaping 50% Whole Wheat: Mixing 50% Whole Wheat: Soaker |
