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Oatmeal Bread: Mixing
February 11, 2009 1:43 PM
 Besides the soaker the ingredients were the same as for the Multigrain Struan. Mixing method is here. Extra flour needed: 2.75 oz I was thinking it might be a good idea to try using different kinds of fats and sweeteners to see if I like anything else better. I've just been using canola oil and honey every time. |
I started this blog to document my whole grain bread baking, and my experience with my first starter. I'm hoping to make bread more often, and delicious bread at that!
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Gluten-Free Sandwich Bread #3Gluten-Free Sandwich Bread #2 Gluten-Free Sandwich Bread Light Wheat Bread Oatmeal Sandwich Bread 50% Whole Wheat: Verdict 50% Whole Wheat: Baking 50% Whole Wheat: Shaping 50% Whole Wheat: Mixing 50% Whole Wheat: Soaker |
