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Oatmeal Bread: Baking
February 11, 2009 5:06 PM
It proofed for an hour, then baked as usual (350°F), 60 minutes, turning the pan after 30 minutes. Looks good! Can't wait to taste it.
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Oatmeal Bread
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on the rise
I started this blog to document my whole grain bread baking, and my experience with my first starter. I'm hoping to make bread more often, and delicious bread at that!
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