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Multigrain Struan #2: Mixing
February 1, 2009 10:48 AM
 Same ingredients as last time. I only needed about 4 ounces of extra flour for this dough because the soaker was a just a bit thicker. |
I started this blog to document my whole grain bread baking, and my experience with my first starter. I'm hoping to make bread more often, and delicious bread at that!
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Gluten-Free Sandwich Bread #3Gluten-Free Sandwich Bread #2 Gluten-Free Sandwich Bread Light Wheat Bread Oatmeal Sandwich Bread 50% Whole Wheat: Verdict 50% Whole Wheat: Baking 50% Whole Wheat: Shaping 50% Whole Wheat: Mixing 50% Whole Wheat: Soaker |
