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Multigrain Struan #2: Baking
February 1, 2009 2:15 PM
 I think I may have made the cut too deep. Not that it really matters too much.  It baked for 40 minutes, just like last time. |
I started this blog to document my whole grain bread baking, and my experience with my first starter. I'm hoping to make bread more often, and delicious bread at that!
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Gluten-Free Sandwich Bread #3Gluten-Free Sandwich Bread #2 Gluten-Free Sandwich Bread Light Wheat Bread Oatmeal Sandwich Bread 50% Whole Wheat: Verdict 50% Whole Wheat: Baking 50% Whole Wheat: Shaping 50% Whole Wheat: Mixing 50% Whole Wheat: Soaker |
