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50% Whole Wheat: Mixing
February 26, 2009 1:20 PM
 soaker 14 oz mother starter 2 oz unbleached bread flour 5 g salt .25 oz yeast 1.5 oz honey 1 oz canola oil I mixed it in the stand mixer again. I kneaded it by hand for a couple minutes, then put it back in the mixer after letting it rest. I think I may have actually kneaded it enough this time. |
I started this blog to document my whole grain bread baking, and my experience with my first starter. I'm hoping to make bread more often, and delicious bread at that!
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Gluten-Free Sandwich Bread #3Gluten-Free Sandwich Bread #2 Gluten-Free Sandwich Bread Light Wheat Bread Oatmeal Sandwich Bread 50% Whole Wheat: Verdict 50% Whole Wheat: Baking 50% Whole Wheat: Shaping 50% Whole Wheat: Mixing 50% Whole Wheat: Soaker |
