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Wild Yeast Starter
January 31, 2009 10:41 PM
I took a piece of my mother starter to make into a starter for the loaf of bread I'm making tomorrow. 2.25 oz mother starter 6.75 oz whole wheat flour 5 oz filtered water Mix it all together, then knead it for 2 minutes. Let it rest for 5 minutes then knead it for another minute. Place it in a bowl and let rise for 4-6 hours. I'm just going to leave it at room temp overnight since I mixed it up pretty late. |
I started this blog to document my whole grain bread baking, and my experience with my first starter. I'm hoping to make bread more often, and delicious bread at that!
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