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Seed Culture #2: Phase 3 (Day 5)
January 8, 2009 8:49 PM
 So, I think I prematurely gave up on my first culture. It's just slow, probably because I don't have the (optional) diastatic malt powder. I couldn't find any and didn't feel like waiting for it to ship if I ordered it online. This morning I moved on to phase 3, which is adding 1.5 ounces of flour and 1.5 ounces filtered water. The mixture gets a bit thicker at this stage. I'm supposed to move on to the next phase whenever it starts getting bubbly - 24, 48, 72 hours? Who knows. |
I started this blog to document my whole grain bread baking, and my experience with my first starter. I'm hoping to make bread more often, and delicious bread at that!
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