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Multigrain Struan: Mixing
January 25, 2009 9:46 AM
 I've decided not to take step-by-step photos this time because the process is basically the same as before. Ingredients: multigrain soaker 14 oz starter 2 oz whole wheat flour 5/8 tsp (5 g) salt 2 1/4 tsp yeast 2 oz honey .5 oz canola oil Extra flour needed: 4.5 oz Combined as before (except I didn't have to cut the soaker into smaller pieces - it poured). My soaker this time was pretty goopy, not at all like my last one, which had a consistency more like an actual dough. It took about a cup of extra flour to make up for it. |
I started this blog to document my whole grain bread baking, and my experience with my first starter. I'm hoping to make bread more often, and delicious bread at that!
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Gluten-Free Sandwich Bread #3Gluten-Free Sandwich Bread #2 Gluten-Free Sandwich Bread Light Wheat Bread Oatmeal Sandwich Bread 50% Whole Wheat: Verdict 50% Whole Wheat: Baking 50% Whole Wheat: Shaping 50% Whole Wheat: Mixing 50% Whole Wheat: Soaker |
