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Multigrain Struan: Baking
January 25, 2009 12:24 PM
  Preheated the oven to 425°F. The loaves proofed for an hour, and right before baking I cut a slit down the middle of each loaf with a serrated knife. When they went in the oven I lowered the temp to 350°F. They baked for a total of 40 minutes, rotating the pan after 20 minutes. |
I started this blog to document my whole grain bread baking, and my experience with my first starter. I'm hoping to make bread more often, and delicious bread at that!
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