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Multigrain Soaker #2
January 31, 2009 11:10 PM
 After soaking overnight I'm making another loaf of multigrain struan. This time I precooked 1/4 cup of steel-cut oats and 1 tbsp of millet together in 1 cup of water for about 15 minutes, until the water was all soaked up/evaporated. The cooked grains came to about 4 ounces, so I added about an ounce of flax seeds and an ounce of amaranth to bring the grains up to 6 ounces. The grains are mixed with 2 ounces of flour, 1/2 tsp salt, and 6 ounces of milk as before. |
I started this blog to document my whole grain bread baking, and my experience with my first starter. I'm hoping to make bread more often, and delicious bread at that!
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